We had this Ice Kachang. In actual fact, I had this with my girl friend, Percelia last thursday after their home-cooked dinner. They always cook for me whenever I visit them.
I had this yesterday after our simple lunch at Northpoint.
A big serving with lots of red bean and atap seed.
The ice is so fine, selling point. Ever since I had this before, I boycott other dessert stall liow.
6 comments:
i like eat ice kachang, but i dont like the colouring syrup! normally i will ask them to put the blck colour 1 only, so need to see my luck, sometime black syrup is bkack gula melaka!
if topping add some peanut or ice cream, wow is perfect lo!
hi;
this is the first time I vist your blog.
The Ice Kachang look nice, how about the taste like...
May I know which part of north point ?
Hi Anthony,
Welcome to my blog.
Oh the ice kachang "thumbs up" very nice. I asked for me Corn.
hehehe. . . .
Not at Northpoint! The location is behind the Yishun Interchange, Blk 928.
This is the only Ice Kachang stall i patronise.
By foot, walk from the interchange till the end, take the escalator up, then turn left and take the escalator down. There it is.
Next week I am going for it again,
Yahoo.............
hi;
thanks for your information.
If I go to Yishun, I sure will go and try....
Hi there,
Your ice kachange looks very pretty...sweet colours...
btw,where r all your previous posts, can u post a recent pic of the papaya enzyme, cos mine huh looks milky leh, dont know right or not...
Thanks
Jas
hi Jas,
I made Pineapple Enzyme and only harvesting my orange and lemon Enzyme next week.
Let you know again.
thanks
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