Monday, 23 July 2007

Best dessert so far - Economical too


We had this Ice Kachang. In actual fact, I had this with my girl friend, Percelia last thursday after their home-cooked dinner. They always cook for me whenever I visit them.

I had this yesterday after our simple lunch at Northpoint.

A big serving with lots of red bean and atap seed.

The ice is so fine, selling point. Ever since I had this before, I boycott other dessert stall liow.

6 comments:

Nicole Hah said...

i like eat ice kachang, but i dont like the colouring syrup! normally i will ask them to put the blck colour 1 only, so need to see my luck, sometime black syrup is bkack gula melaka!

if topping add some peanut or ice cream, wow is perfect lo!

Anthony said...

hi;

this is the first time I vist your blog.

The Ice Kachang look nice, how about the taste like...

May I know which part of north point ?

mglt0907 said...

Hi Anthony,
Welcome to my blog.

Oh the ice kachang "thumbs up" very nice. I asked for me Corn.
hehehe. . . .

Not at Northpoint! The location is behind the Yishun Interchange, Blk 928.

This is the only Ice Kachang stall i patronise.

By foot, walk from the interchange till the end, take the escalator up, then turn left and take the escalator down. There it is.


Next week I am going for it again,

Yahoo.............

Anthony said...

hi;

thanks for your information.

If I go to Yishun, I sure will go and try....

AJ said...

Hi there,

Your ice kachange looks very pretty...sweet colours...

btw,where r all your previous posts, can u post a recent pic of the papaya enzyme, cos mine huh looks milky leh, dont know right or not...

Thanks

Jas

mglt0907 said...

hi Jas,

I made Pineapple Enzyme and only harvesting my orange and lemon Enzyme next week.

Let you know again.

thanks